MENU 32,00 €
separation
HOME-MADE FOIE GRAS
onion and apricot chutney, pink berry fleur de sel
ou
DUO FISH TARTARE(salmon, gilthead bream)
green apple, wasabi sauce, lemon mousse
separation
SCALLOP AND BALSAMIC CREAM
and risotto
ou
BEEF FILLET
foie gras sauce and side
separation
A CHOICE OF DESSERT IN RESTAURANT MENU
MENU 24,50 €
separation
CAESAR SALAD
lettuce, chicken, red onions, croutons, parmesan, caesar sauce
ou
PERSILLADE SHRIMP flambé with Cognac
ou
HOME-MADE SMOKING SALMON
lemon mousse, butter
separation
FISH POT WITH SAFFRON JUICE
(salmon, whitefish according to availability)
ou
ROAST THICK SLICE MEAGRE curry sauce
and risotto
ou
SELECTED PIECE OF BEEF
blue cheese sauce and side
ou
THICK SLICE VEAL and oyster mushroom juice
and dish
separation
CHEESE PLATE (ossau iraty : ewe cheese)
ou
FRESH PINEAPPLE
ou
COCONUT AND RED BERRY TIRAMISU
ou
HOME-MADE RUM BABA and chantilly cream
MENU 19,50 €
separation
SARDINE RILLETTE with raspberry vinegar
little grilled slice of bread
ou
TREMBLADAISE FISH SOUP
(rouille, croutons, emmenthal)
ou
FRESH TOMATO WITH BASIL
and serrano ham
separation
MUSSEL (from Arpil to September)
according to availability
ou
THICK SLICE COD WITH BELL PEPPER COULIS
and mashed potatoes
ou
PIG RIB
with smoked garlic cream
separation
CHOCOLATE MOUSSE
ou
CREME BRULEE vanilla
ou
2 SCOOP OF ICE CREAM
CHILD MENU (under 10 years old) 7,20 €
separation
MINCED BEEF AND CHIPS
ou
FISH ESCALOPE AND CHIPS
separation
2 SCOOP OF ICE CREAM
ou
PANCAKE WITH SUGAR

Net price, service included. Item may differ from photograph. Dishes and prices are subject to modifications. Alcohol can damage your health, please drink responsibly.