COMPOSITE PLATES

separation
CANAILLE PLATE : serrano, ossau iraty (ewe cheese), fuet, dried tomatoes with oil 10,50 €
MIXTE PLATE : cooked meats, little slices of bread, cheese, sardine rillettes, chorizo butter, mashed tomatoes 18,50 €
DÉGUSTATION PLATE : serrano, lomo, salmon, shrimps, foie gras, apricot and almond chutney , lemon mousse 19,90 €


SLICE OF BREAD

separation
SARDINE RILLETTES with raspberry vinegar 1,20 €
ESCARGOTINES : garlic butter, minced snail 1,20 €
TOMATO AND ANCHOVY TARTARE 1,20 €
HOME-SMOKED SALMON 1,30 €
BLOOD SAUSAGE with mustard seed 1,30 €
CONFIT OF DUCK NEM with soy sauce 1,80 €


PORTION

separation
PRESSED TOMATOES with garlic and basil 3,50 €
CHORIZO BUTTER 3,50 €
GASCON PATÉ with Espelette pepper 4,50 €
SQUID À LA NIÇOISE 4,50 €
FUET (dried sausage) 3,50 €
GARLIC BREAD 4,50 €
SWEET PEPPER stuffed with tuna 4,50 €


PLATE

separation
SERRANO 7,50 €
CHEESE : ossau iraty, lettuce, jam 6,50 €
PERSILLADE SHRIMP flambé with Cognac 10,20 €
HOME-MADE HALF FOIE GRAS almond and apricot chutney 10,10 €
HOME-MADE HALF FOIE GRAS almond and apricot chutney 14,80 €



Net price, service included. Item may differ from photograph. Dishes and prices are subject to modifications. Alcohol can damage your health, please drink responsibly.